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You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. this looks so good! Spray a 9 x 13 baking dish with non-stick spray and set aside. Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! I’ve included 2 halves for each person in the recipe, because I guarantee people will want more than one. Bake, uncovered, for 20-25 minutes. Twice Baked Potato Casserole is a perfect side dish! Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and Well, twice baked potatoes would traditionally be seen as the side TO something else - such as a nice steak. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Want even more flavor in your twice baked taters? Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. All the deliciousness of twice … I couldn't believe how easy they were! ~ Instagram ~Pinterest~  Twitter~Facebook ~. Cut each potato into four sections and add them to a large mixing bowl. 5 from 6 votes yellow Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. If you want extra crunchy tops, you can run a fork across the top to give some ridges that will get even crunchier. Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. A quick family favorite. Still with a fork or masher! Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. I see recipes like this called potato jackets? Heat on medium high until boiling. Twice Baked Potato Casserole – A Favorite Side Dish Recipe. Do I need to do anything special if I make the twice baked potatoes ahead of time? I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. We had attended a Cowboy dinner which consisted of steak, baked potatoes, and cowboy beans. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish! Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. Yes, you sure can make the baked potatoes ahead of time. I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! I figured I could heat up the meal tomorrow for quick and easy lunch. Stuff the potato mixture into the potato shells and bake. WHY?!! The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. I first made this recipe when I was gifted a bunch of leftover baked potatoes. In the bowl with the potatoes, add the remaining ingredients and mix … You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. Place potatoes on a small baking sheet and bake for 1 hour. Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. Twice Baked Potatoes are the perfect side dish to serve along side grilled chicken or steak, or, stuff them a bit fuller and they become a main course. And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. We have plenty of suggestions. PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. Why do I do this to myself and look at yummy food at night? CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! Remove from oven and set aside to cool (15-20 minutes). Now add 1 cup of the shredded cheese and seasonings to the bowl. Sprinkle paprika on for additional color for presentation. Salt 'em, stuff 'em and bake 'em any way you want. It may require some additional time in baking if they sit in the fridge for a long period of time. It’s a potato that is double baked to get a delicious, creamy potato served in its own skin. Remove the potatoes from the oven and decrease the heat to 350°F. Place the potatoes in a large bowl and add the butter, sour cream and milk. Bake for 15-20 minutes. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. Learn how your comment data is processed. Help spread the word. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. Return the potato shells to the oven to 10 minutes to crisp up. Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. This is a delicious and healthy side! Then bake it uncovered for 20-25 minutes before serving. Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. Serve immediately. Loaded with cheddar, bacon, and ranch. Mix. (Do not use a mixer, it will make the texture way too heavy and gummy. Coat the potatoes with a little bit of olive oil then season generously with salt. Scoop the potatoes - Once they're cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides, leaving a ¼ inch rim. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. As an Amazon Associate I earn from qualifying purchases. Place potato skins on a baking sheet. After the potatoes have baked and cooled, scoop out the insides and mash them Posted on Last updated: March 27, 2020 Categories BBQ, Father's Day, Holiday, New Year's Eve Recipes, Potatoes, SIDE DISH, Side Dishes, Valentine's Day Recipes. I’m in a hurry can I make these any faster? I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. No problem at all. When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. When I shared the recipe for how to have a fancy steakhouse dinner at home I made twice baked potatoes to serve along with them. Prep Time 20 minutes Cook Time 1 hour 5 minutes Once the potatoes are fork tender, let them cool just enough so that they can be handled. If you are making the potatoes the day ahead, at this point place the potatoes into a baking dish, cover with plastic and store in the fridge. Top the casserole with remaining bacon and 1 cup of shredded cheese. Bake for 20-25 minutes and then garnish with green onions, if desired. Scoop out the pulp and leave a thin shell inside the skins. What is a twice baked potato? Me too! I don’t mind at all because this recipe can be prepared ahead of time. And as we got up to leave, the host of the cookout asked if we would take home some leftovers. Alternatively mash with a fork or potato masher. That is the most nutritious part of the potato. Can I freeze this side dish? This is the ultimate twice baked potatoes recipe! What does that mean? You’ll want a tip that has ridges on it to get some added crunch. This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. You’ll also want to leave out any garnish like green onions or chives until after you do the second bake. Leftovers can be refrigerated or frozen. Garnish with sliced green onions and serve! You can use a fork or a potato masher to remove all the lumps for the stuffed potatoes. Need more ideas for what to serve along side your meal? That's what comes to mind. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. Broil for 10-15mins until tops are golden and crunchy. Potato jackets are what baked potatoes are called often in Europe. Fluffy and creamy with so much flavor, these twice baked potatoes are everyone’s favorite side dish! Yes, absolutely you can eat the skins of the russet baked potatoes. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. Whether you’re serving these next to a delicious main like … PIN IT. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. The best baking potatoes are russet potatoes. Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. Leave a small amount of potato to help hold the shape of the shell. Twice Baked Loaded Potatoes Recipe the ultimate side dish to elevate any dinner. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. But if the TWB are the main, then you should serve them with vegetables or maybe a great soup! As the potatoes are cooking, fry the bacon. Add 3/4ths of the cooked and crumbled bacon to the potatoes and set the rest aside for the topping. Basically, I couldn’t think of anything to do with them at the moment. Spoon twice baked potato mixture into prepared dish. These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. It is the perfect side dish! Pipe or spoon filling back into shells. Use a potato ricer to mash the potatoes so there are no lumps. The salt helps draw out the moisture and the olive oil gives some added flavor. Next, sprinkle the remaining cheese and bacon crumbles on top. Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. If baking immediately, raise the temperature of the oven to broil. Then pour the mixture in a 9 x 13 baking dish that has been sprayed with non-stick spray. Easy Twice Baked Potatoes are cheesy, creamy, and make a perfect side dish to any main course. However, be sure that the dairy products are at room temperature. Scrub and rinse  the russet potatoes very well. A great addition to any potluck or holiday gathering. Some foods in life just scream celebration, and this recipe is one of those. Carefully make sure they are hot throughout before serving them. Top with cheese. Holy moly! A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Perfect to serve at a dinner party. Can make in advance and freeze for later. Once the potatoes are cool enough to handle, slice them in half. Remove potatoes from the oven, cut them in half and let them cool until they are cool enough to handle. Start with rinsing and scrubbing the potatoes with water. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Ingredients in Vegan ). Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. I prefer to pre-cut the bacon before frying so that it requires less time. What makes this double baked potato recipe the best one? When cool enough to handle peel the remaining potatoes. I made these potatoes for company on Sunday and they thought I was a gourmet chef! The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! That being said, they still taste wonderful! Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. As mentioned before, if you make this Twice Baked Potato Casserole, do not bake it prior to storing it in the refrigerator. By lining up the piercing the cutting line your potato shell will remain intact after cutting. These twice baked potatoes are surprisingly easy to make and absolutely perfect with steak or pork chops on the grill!Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house. Not wanting anything to go to waste, I agreed to take home a doggy bag. You get the deliciousness of loaded mashed potatoes made with all the good stuff like butter and cream cheese … These Twice Baked Potatoes are so easy and delicious. Full of butter and sour cream, they pair beautifully with any special occasion meal. Cooking anything twice may seem like a lot of work but I assure you these Twice Baked Potatoes are totally worth the effort. Can you make these double baked potatoes ahead of time? Add in the melted butter and sour cream and stir quickly. Leave the skins on two of the potatoes. A baked potato shell is stuffed with light fluffy mashed potatoes, cheese, and of course – bacon! I'm drooling over these potatoes! You can freeze these potatoes but do the second bake after defrosting them. This site uses Akismet to reduce spam. If you make twice baked potatoes you can call them twice baked jackets and they are the same! To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! Allow them to come to room temp before the broiling. FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! Rub each one with olive oil and place them on a baking sheet and bake for 40 minutes or longer so that you can poke them with the fork easily. I love a party, and I love party food. Simply make it and put in the refrigerator for up to two days before you are ready to bake it! 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